From 'pazhampori' to 'ada' and 'undam pori,' beloved Malayali tea-time snacks find themselves caught in the bewildering GST ...

Fried banana cubes are coated in jaggery syrup to make this mouth-watering snack from Kerala. It is a must-have dish in the Onam Sadhya spread. Soak the cubed bananas in warm water for 4-5 minutes and ...

They are prepared by deep-frying a batter of ripe bananas, rice flour, jaggery, and a touch ... her attention to another popular snack - Pazham pori. She captioned, "Those golden, ripe plantain ...

Made from ginger, tamarind and jaggery, you fill find it in all Kerala households during this time of the year.