Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set aside. 4. To form the kebabs around the skewer, squeeze portion around the skewer. Using the your fingers as ...

Grease both the palms with oil; take 2 tbsp of the banana mixture and flatten it gently with your fingers into the shape of a kebab. Repeat for all. Put the sesame seeds in a plate and roll the ...

These Turkish kebabs use minimal ingredients so the flavour ... Shape into 20cm-long köfte. Wet your fingers with a little cold water and make indents all along the köfte for the traditional ...