Step 3. Combine the risen yeast mixture with the remaining flour and natural yogurt. If the dough is sticky, add more flour. Transfer to a bowl, cover with a clean cloth, and set aside in a warm ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

To make this kebab, boneless chicken pieces are marinated in a mix of yoghurt, cream, and spices. They're perfect to serve at dinner parties. A classic from Awadhi cuisine, these kebabs are prepared ...

The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

The late night classic gets a healthier makeover, oven-baked and finished with a cook’s blowtorch. Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per serving.

and creamy yogurt brings together textures and flavors that will leave everyone asking for seconds. Try this recipe, and you’ll understand why the Chicken Doner Kebab is a beloved classic worldwide.