Ana Gonçalves and Zijun Meng, the couple behind the launch, were convinced of the move after their Iberian katsu sando (below) served from the Tātā Eatery pop-up sparked a city-wide obsession.

The Japanese katsu sando is a lunchtime delight combining sweet and savory flavors with soft and crunchy textures. Katsu is similar to pork schnitzel with its cutlet base, but it has a craggier ...

But it can also lead to the reinterpration of Western staples into something uniquely Japanese. The katsu sando is a great example of yoshoku. A katsu (a shortening of the Japanese word for cutlet, ...