Ana Gonçalves and Zijun Meng, the couple behind the launch, were convinced of the move after their Iberian katsu sando (below) served from the Tātā Eatery pop-up sparked a city-wide obsession.

Remove and discard the shells. To make the katsu sando, place the bread slices on a chopping board. Spread the tartare sauce on two slices of the bread and the nanban sauce on the other two slices.

The Japanese katsu sando is a lunchtime delight combining sweet and savory flavors with soft and crunchy textures. Katsu is similar to pork schnitzel with its cutlet base, but it has a craggier ...

But it can also lead to the reinterpration of Western staples into something uniquely Japanese. The katsu sando is a great example of yoshoku. A katsu (a shortening of the Japanese word for cutlet, ...

6. Place the fried chicken katsu on the bread, drizzle it with Teriyaki sauce, and the mixture of cabbage mix with chives. Drizzle with Yuzu Kosho mayonnaise and place the second slice of bread to ...

It just pairs perfectly with the egg sando. A little pro tip, get a seaweed chip. [crunches] That's the way to do it. Another restaurant favorite is the katsu sando, which chef Dimitri makes with ...

A sandwich, but elevated to art form. The katsu sando, a Japanese export introduced to us by TaTa Eatery in London, became the cult foodie dish of the moment and ushered in a new wave of high-end ...

And devout carnivores will love the hearty Wagyu katsu sando. Between perfectly toasted slices of milk bread, you’ll find Australian Wagyu tenderloin coated with charcoal panko breadcrumbs ...