Chef Reif Othman’s well-priced, artfully presented dishes have earned this relaxed neighbourhood spot a Michelin Bib Gourmand ...

Whet your appetite for the culinary world’s latest hero with a look at people’s love of the delicious sandwich, below: If you can’t fine a katsu sando on the high street, then don’t ...

Remove and discard the shells. To make the katsu sando, place the bread slices on a chopping board. Spread the tartare sauce on two slices of the bread and the nanban sauce on the other two slices.

The Japanese katsu sando is a lunchtime delight combining sweet and savory flavors with soft and crunchy textures. Katsu is similar to pork schnitzel with its cutlet base, but it has a craggier ...

sando, succulent or savory, as seen with the katsu sando made from crispy pork cutlet, and can be sweet for fruit sando, made with sliced fruit and rich cream. These three sando are Japan's most ...