One dish making particular inroads, especially in Britain, is katsu curry—curry rice with a breaded meat cutlet on top. A noted curry fan takes a look at the history, and future, of this dish.

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry sauce and rice – just like the one you'd enjoy at your favorite restaurant! I crafted this dish to be ...

This Eat Well for Less easy chicken katsu curry is the ultimate comfort food ... bring a large saucepan of salted water to the boil and cook the rice for 10–12 minutes, or according to the ...

Place a good fist size ball of sticky rice on each serving plate and place the sliced breasts on top. Pour over the curry sauce generously and enjoy. Fry the onion in a little oil on a large ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...

For S$21, the price was reasonable enough, but I wouldn’t exactly call it a steal. Next, I went for a classic Japanese dish, the Chicken Katsu with Curry Sauce Donburi (S$11). The bowl came filled ...