If you love Japanese food, you're already accustomed to spicy condiments like wasabi, Karashi mustard, and chili oil. Yet, if you wish there was a straightforward way to incorporate your favorite ...
which is still a popular variation today along with the chicken katsu sandwich. The Wagyu steak version, or gyukatsu sando as it's known in Japan, is often credited to chef Kentaro Nakahara's ...