In Maharashtra there are many delectable Diwali staples that make it to the menu but none so ubiquitous as the Karanji. These ...

Gujiya being the most famous during the time of Holi, is synonymous with the festival of colours. Karanji or Coconut gujiya is a popular north Indian dish relished during Holi. It is known as karanji ...

Coconut and Pineapple Karanji is a crispy pastry filled with sweet and delicate pineapple flavour along with coconut filling that simply melts in your mouth. Sauté pineapple in a pan for a minute and ...