Unlike modern wheat, kamut has remained largely unchanged over the centuries, making it a popular choice for those looking ...

Kamut, also known as khorasan wheat is an incredible grain, but it has so many unique characteristics that set it apart from the conventional wheat found in many of the foods lining grocery store ...

Bowl of uncooked kamut grains - Michelle Lee Photography/Getty Images Kamut, also known as Khorasan wheat, is a grain that's believed to have originated in ancient Egypt. Its large, chewy kernels ...

“Kamut has changed our lives and we know it will change your too,” Hepas said. “This ancient grain is not only healthier for you, but it’ll actually enhance the taste of everything you make.

where McConnell is working to elevate grains like kamut, rye, wheat berry, spelt and Khorasan by proving they can taste just as good, if not better, than their white wheat flour counterparts.