Continue to fry until the kale is just tender, then tip it into the quinoa and stir to combine. To serve, divide the kale and quinoa sauté equally among 4 plates, garnish with the orange zest.

Cooked quinoa is combined with kale, red onion, red bell pepper, cucumber, feta cheese, and pumpkin seeds. Top it with an olive oil and lemon juice dressing and toss to combine. Rinse the quinoa in a ...

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the ...

Learn how to make a tasty quinoa, kale and red pepper jar salad with a tangy apple cider and ginger dressing, perfect for lunch on the go South Korea investigators attempt to arrest President Yoon ...

Options like our Winter Cobb Salad and Kale & Quinoa Salad with Lemon Dressing will have you craving a flavorful, healthy and tasty salad right now. This squash and lentil salad packs 14 grams of ...

Top with the kale leaves, baby tomatoes, nuts, sprouted lentils and beans. Whisk together the za’tar with the olive oil and pour over before serving. To make the quinoa bowl, measure the quinoa ...