A hearty, warming dish is essential during the colder months, and this creamy chicken stew with fennel and kale is the ...

Add the mushrooms and stir ... Stir in the kale and cook for 3–4 minutes, until wilted. Scatter over the coriander and serve immediately with basmati rice or flatbreads, and lime wedges to ...

Raise the heat to medium and add the steamed kale and scallions. Cook for 2 minutes and then add the rice and cook for another 2 minutes, stirring. Add the soy sauce and cook for 30 seconds more.

Add the kale along with a small pinch of sea salt and cook for a further 5 minutes. Divide the purée between two plates and arrange the mushroom and kale mixture on top. Garnish with a wedge of lime.