Soaked kala chana (black chickpeas) is a traditional powerhouse food with countless health benefits, making it a perfect ...

Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during Navratri, it is offered as prasad (sacred food) in religious rituals ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.

One cup of kala chana, one tomato, one potato, a teaspoon of black pepper, salt to taste, one tablespoon of coriander leaves, 1-2 green chillies, one tablespoon of lemon juice, and a teaspoon of ...

People observe Kanjak puja on these days and also break their 9-day-long fast. Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with ...

Roasted kala chana (roasted chickpeas) are rich in fibre, antioxidants, and protein. They help in aiding digestion, support muscle health, and provide essential nutrients. They also help in losing ...

Mix well. Check the seasoning. The bachka batter is ready. 5. Add the cooled Kala Chana to besan batter, along with chopped onions, mix well. 6. Heat oil in deep frying pan, now with the help of two ...