Kaimal has published two books — Curried Favors (1996) and Savoring the Spice Coast of India (2000) — contributed to Food & Wine and Epicurious, and has appeared on the Today Show, the Food ...
Maya Kaimal Tomato & Warm Spices Inspired Soup came in third, with its defining Serrano peppers and a sassy parade of the "c spices" — cumin, cloves, cardamom, and cinnamon. Unfortunately ...