Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth ...

I have tried making kaffir lime honey but it tasted awful. Can you please help as I hate wasting the fruit? Janine I’ve been racking my brain wondering what kaffir lime honey might be and I’m ...

They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence and improve assimilation. Packed with antioxidants, vitamins C, A, calcium and thiamine, guard oral ...

Remove the skin from the chicken breasts and season. In a frying pan over medium heat, cook the curry powder in the vegetable oil until fragrant. Set aside to cool. In a large bowl, combine the curry ...