Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals and special occasions as well, along with a chapati, paratha or some cooked rice.

Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!

Missi roti, a popular Indian flatbread, has found itself on Taste Atlas’s list of the “worst rated foods” in the world. The ...