If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your ...

Slice the rested steak, tipping any resting juices over the carrot mixture ... sauce and lime wedges on the side. Try to marinate the beef for as long as possible. It really develops the flavour ...

Drizzle any resting steak juices on top and garnish with the ... If you have time, leave the beef to marinate for longer.

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Add 200ml orange juice, 250ml honey ... well with saltier meats and fish. Marinate for the right amount of time – two hours for salmon but 24 hours for beef,” says Joy Brigg, co-founder ...

Return beef to pan with vegetables and pour in remaining marinade and any accumulated meat juices. Increase heat to high and sauté until all elements are evenly coated, about 1 minute.