"Personally, cherries are my favorite fruit, so I love that these feature the sweet and tart flavors of cherries in a flaky pastry," she describes, noting that the use of homemade jelly (as ...

The jelly is a nice touch but not essential if you're short of time. To make the pastry, sift the flours into a bowl and rub in the butter until the mixture resembles breadcrumbs. Bring the water ...

Season well and stir in the bay leaf, orange zest and juice, redcurrant jelly, stock and wine ... Roll out the pastry to make a lid and attach to the dish. Decorate with the pastry trimmings ...