1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes. 1. Combine the seasonings for the mentsuyu ...

For this dish, try to use as colourful a selection of ripe, sweet tomatoes as possible. The so-called heirloom varieties can be good (although very expensive), but if they're not in season ...

"Two unexpected ingredients that will add some interesting flavor to your tomato sandwich are Kewpie mayo and furikake," Wallace says. Kewpie, a Japanese brand of mayonnaise originating in 1925 ...