Udon are thick, chewy wheat noodles served in a variety of broths and dishes. They are typically enjoyed in a hot, savory ...

What was once a delicacy for nobles in Japan has now been popularized to reach a wide domestic and international audience. Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood ...

A small but ambitious Japanese restaurant has taken a Leeds suburb by storm since opening almost two years ago - and its ...

The Japan Pavilion at Epcot in Disney World is sometimes overlooked around the World Showcase. But there's a new restaurant in the pavilion that offers sweeping views of the lagoon (and the ...

A popular dish even outside Japan, sushi’s potential to adapt to ingredients or local tastes is incredible,” says Shubham Thakur, a Japanese master chef and head chef at Megu, The Leela Palace ...