Japanese curry rice is characterized by a thick sauce and ... Serve with cooked rice. 1. Peel the shrimp and remove the veins. Massage with salt and rinse well. Pat dry with paper towels.

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

Add the prawns and cook for 4–5 minutes, or until pink and cooked through. Season. Meanwhile, to make the pilau, pulse the cauliflower in a food processor until the size of rice.