In Japan, nabe, or hotpot ... sold in small packs in the refrigerated section of Japanese supermarkets. It comes in many forms; for this recipe, buy the type made into small bundles of noodles.

In Japan, the most popular way to eat it is as a soup called "anko nabe," or anglerfish hot ... and try a few Japanese anglerfish recipes in your own home. Read the original article on Chowhound.