Marc demonstrates how to make kakuni, tender braised pork belly. Maki makes pan-fried rice balls seasoned with curry powder and packed with cheese. Bento Trip features a shirasu bento from Hamamatsu.

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Onigiri rice balls are my go-to lunch choice on busy days. They can be eaten with one hand, are filling and budget-friendly. I used to make them at home, but nowadays I get them from onigiri ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Indiana State's Asian Student Association (ASA) is set to sell Spam Musubi's on Wednesday, April 2nd inside the HMSU from ...