This time of year I reflect fondly upon the times when I would join my Japanese friends for picnics in public parks in Tokyo.

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Kimbap is seaweed and rice rolled around vegetables and some type of protein. It is child-friendly food that adults enjoy ... then dredge in panko (Japanese bread crumbs, sold in bags).

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you ...

Miso soup is a traditional Japanese soup that consists of softened miso paste, diced tofu, seaweed, and scallions. Omurice is a fluffy omelette that envelopes a bed of tangy fried rice.

An immersive Japanese dining experience featuring exquisite sushi, grilled seafood, and authentic flavours at Tamra, says SAKSHI PRIYA Itadakimasu!" - A traditional Japanese phrase expressing ...

Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried rice and topped ... with mayo, seaweed flakes, and ...