"Antioxidants have been shown to help shield the body from damage ... didn't begin until Japanese American immigrants made it ...
Maguro sushi in Japan refers to sushi made with maguro ... Known for its large size, shiny black body, and high market value. Bluefin tuna is especially popular during the winter, prized for its ...
The men were taking part in a two-week boot camp called the Japanese Culinary Training Program. It was launched this year through an NPO founded by Los Angeles-based sushi master Andy Matsuda and ...
The fish was sold to a Michelin-starred Japanese sushi restaurant chain for 207 million yen, the Onodera Group said in a statement about its winning bid. The first auction of the year at Tokyo’s ...