This is a cheap eats paradise! At this butcher in Osaka you can select freshly prepared cuts, pay at the counter and get ...

As late as 1939 a typical Japanese person ate just 0.1 ounce of meat per day. That's a yearly average, of course. Today, the daily meat portion of a typical Yamada Taro (the Japanese equivalent of ...

Meat inflation in Japan stood at -4.940% in Q4 2024, according to GlobalData s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q4 2024, GlobalData ...

“Nowadays, there are many vegan ‘meat’ products,” says Kazue Maeda, one of the four founding employees of the restaurant, Vegan Sushi Tokyo. “But I’m Japanese. What I really used to ...

Japanese meat processors and Japan's farm ministry were late to the table as a meat-free wave primarily in Europe and the United States is bringing change to the global meat industry. Meat ...

Meat from fin whales caught for the first time in nearly 50 years off Japan’s northern coast fetched up to more than $1,300 per kilogram (2.2 lbs) at auction Thursday, as officials try to keep ...

What's stopping us from choosing meatless meat? Japanese meat producers say they're keen to react to rising consumer demand for a variety of healthier meats with the taste of real animal protein.

Uruguayan meat sales to Japan have been growing at an increasingly faster pace, according to press reports. In 2019, trade was worth US $ 20 million; in 2020, US $ 24 million and so far in 2021 ...