Japan has relied on fish and seafood as a primary source of protein for centuries and Japanese Salted Salmon (Shiozake or ...

Growing up in Nara, Japan, one food that was a constant in my home was ... Here is why tofu is my No. 1 kitchen must-have.

On first glance her food looks like unfussy ... choices have been influenced by Japan's 2011 earthquake and volunteer work in Peru. We peek into her kitchen to explore her imaginative cooking.

Some of the best products we’ve tested over the years hail from Japan, from kitchen knives to smart rice cookers. Japan produces some of the most reliable, clever kitchen gadgets on the market ...

Koji, fermented malted rice, is used to make many common Japanese ingredients ... In addition to food and drinks, Kitchen Therapy sells retail items from a variety of small, local businesses ...