Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

Jamón quite simply is the Spanish word for ham. “We call it jamón when the legs of the pork have been cured naturally, ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

Some of the most iconic cured ham recipes include Spanish jamón serrano, which boasts a nutty, sweet complexity, and Italian prosciutto, which delivers a meltingly delicate bite. These global ...

This pairs well with melon, fig and mozzarella. Jamon serrano: This dry-cured Spanish ham is also served thinly sliced. This has a mild flavour, due to a short curing process. It pairs well with ...