Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas Jamón Ibérico is a level beyond that. What I have ...

All week long around the village of Jabugo, my wife and I had been eating jamón Ibérico de bellota, the sweet, nutty, salty and creamy product of black-hoofed, free-range pigs that consume a ...

The reason why it's so prestigious is actually standing behind me. I don't know if you can see, but there is some pigs behind me, and they are of this special breed called the black Iberian pigs.

As a result, more people are eating what fans refer to as ‘porcine wagyu’. Jamón ibérico de bellota attributes its sweet, nutty flavour to the idyllic lifestyle of the black Iberian pigs that it comes ...