Turn out onto a wire tray and allow to cool. Sandwich together with homemade raspberry jam and whipped cream. Sprinkle with sieved castor sugar. Serve on an old fashioned plate with a doyley.

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

The simple combination of soft sponge, sweet strawberry jam, and fluffy whipped cream captures the essence of traditional ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the compote and cream.

Named after Queen Victoria, who reigned from 1837 to 1901, the cake features strawberry jam and whipped cream sandwiched ...

Whip until stiff peaks and all of the icing sugar has become incorporated before adding some jam onto the sponge in a thin layer. Then add the cream to the sponge before topping it with the other ...

It’s the ultimate rainy bank holiday treat, a classic, foolproof recipe that will be a staple - James' Victoria Sponge ... and then top with the jam and the cream, then carefully sit the ...