Mix maida, baking soda in a bowl. Now, add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it ...
She initially took the internet by storm for taking a bite of Vada Pav, followed by enjoying Jalebi and falling in love with the sweet item. In her recent video, she is seen trying a bowl of Gulab ...
Jalebi is a popular Indian sweet that is crispy ... Keep warm. - In a mixing bowl, combine all-purpose flour, semolina, baking powder, and yogurt. - Gradually add water to form a smooth batter.
So, what did Karisma Kapoor treat herself to? None other than the classic favourites - rasmalai and jalebi! The photo shows a bowl of creamy rasmalai alongside a plate of crispy, warm jalebis.