The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles. The amount ... adaptation of the dish is called jajangmyeon, which gets its darker colour ...

Due to the so-called "myeon inflation," the price of jajangmyeon and kalguksu in Seoul rose again last month. According to the price information portal "True Price" of the Korea Consumer Agency ...

The menu at Paik’s Noodle still revolves around jajangmyeon, a Korean-Chinese comfort food go-to that’s become even more ...