Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he ...

Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants?

which will specialize in familiar finger foods such as sushi and sashimi. Set to be located in Fells Point, Kannon was described in a news release as an “izakaya” or casual Japanese tavern ...

In addition to the bluefin tuna nakaochi, we ordered two taco-style hand rolls — one tuna and one amberjack — and a sashimi assortment for two. At the very last minute, we added the Washu ...

a bowl of sashimi is expertly arranged and a roll of sushi is delicately placed on a plate at a sushi bar. It’s an experience alongside a place to dine in Bay City. Izakaya, pronounced ee-zuh ...

BALTIMORE (WBFF) — Atlas Restaurant Group is set to debut Kannon, a Japanese izakaya and handroll concept ... a bold menu highlighting handrolls, sashimi, nigiri, and crudo.

The izakaya restaurant will be smaller, with around 50 seats. The menu, crafted by Atlas Chef Timur Fazilov from Azumi, will focus on Japanese small dishes such as sushi hand rolls, sashimi ...