Tuscany meant one thing to wine enthusiasts — chianti. It was king to American wine consumers, largely because the ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted reds from a key ...

Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...

Known for their body and intense flavor, Sicilian wines are steadily growing in popularity, and most of this success is due ...

Tenuta Parco dei Monaci’s Monacello, (little monk), is produced from 100% Primitivo grapes, which makes it a well structured ...

Italian Museums Are Now Offering Free Dog-Sitting Services to Increase Visitors ...

This being wine, it is not so black-and-white simple. Let’s explore. A varietal wine has a single variety of grape on the label. That means the named grape is the predominant grape used to make ...

I go to the Dolomites in the Italian Alps every summer to eat and ... The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey ...

Since then, the Italian wine industry modernized and ... Confusingly, some wines produced from grapes in Bolgheri are labeled Toscana IGT while others feature the Bolgheri appellation.