Pasta is one of the most beloved comfort foods. The International Pasta Organization says a staggering amount of Americans ...

Bionaturae released its first-ever line of organic sauces, available in three timeless Italian flavors you know and love.

This pasta sauce, which was first published in Marcella's 1992 recipe book The Essentials of Classic Italian Cooking, can be made by simply just mixing some butter, half and onion, and a tin of ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

Unilever has offloaded its pasta sauce retail range in Germany to Italian food producer Casalasco Group. The consumer goods giant said the Tomato al Gusto and Speciale al Gusto range has been ...