From impossibly creamy Italian ... American Buttercream, to rich Chocolate and Cream Cheese Buttercream, these are the best ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

When making fat-based icings such as buttercream ... the icing from soaking through to the cake as readily). Because some icings (such as Italian buttercream or royal icing) may include raw ...