And once isomalt reaches a moderate temperature, you can easily manipulate it or pour it into molds. So when people are making intricate flower designs or glass shards for a cake topper ...

When sugar isn't quite cutting it for your dessert dreams, isomalt steps into the spotlight. This sugar alternative, derived from beet sugar, has long been a favorite for cake decorators and candy ...

4. Break into large shards once cooled. 2. In a small saucepan on a medium heat melt the isomalt until it becomes a liquid and starts to bubble. 3. Pour the melted isomalt onto a piece of baking ...