Place the egg yolks, Irish cream liqueur and sugar in a large ... Carefully pour the mixture into the buttered pudding dish and place in a large roasting tin. Boil a kettle of water and carefully ...
In both Ireland and Britain, you can order a full breakfast, but the classic meals have some differences. Both are substantial morning fare full of protein and very filling. With meat, eggs ...
Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...
Remove from the heat and immediately add the hot water. Allow to dissolve again and then add the Irish whiskey. Serve hot or cold. Soak the carrageen in tepid water for 10 minutes. Strain off the ...