If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

Now quintessentially Irish, its origin is rooted in a baking soda-driven bread-baking revolution in ... with everything from softened butter and fruit preserves to afternoon tea, aged cheeses ...

Mix the flours, bread soda and salt together and make a well in the centre. Pour the buttermilk into the well and bring the dough together. Add in the fruit and zest and combine them well ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Irish soda bread is enjoyed year-round in Ireland and has many interpretations nationally and internationally. The original concoction of yeastless bread was created by Native Americans.

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

A variation on the traditional Irish recipe using malted-grains or ... the soda bread can be wrapped then frozen for up to 1 month. Fruit soda bread: Follow the main recipe, replacing the malted ...

Preheat the oven to 220°C/425°F/gas mark 7. In a large mixing bowl, sieve in the flour and bicarbonate of soda; then add the salt, sugar and sultanas. Mix well by lifting the flour and fruit up ...

The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones — rose up. During the dark days of the COVID-19 pandemic, the mother-of-six had to close ...