Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Sea vegetables like seaweed and other edible aquatic plants like nori, kombu, dulse and sea moss are touted ... Also called Irish sea moss or red seaweed, sea moss is typically consumed as a ...

British and Irish staples you can enjoy at highly ... For a healthy snack, head to the Saint John City Market to buy a bag of dulse (dried seaweed). Because of Saint John's sizeable Asian and ...