These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Think of dark rum's caramelized sugar, bourbon's boozy and smoky oakiness, or Irish cream's velvety sweetness — all distinct ...

Finally, in lieu of whipped cream or frosting, this cake is drizzled with decadent vanilla custard sauce known as crème anglaise. Can you make Irish apple cake ahead of time? This cake will last ...