It was a treasured dish of the imperial cuisine. Using a hotpot to make instant – boiled mutton is believed to date back to Kublai, the founding emperor of the Yuan Dynasty (1271 - 1368).

3. Now add the Ginger Garlic paste and fry on low heat for 2 mins. 4. Add the boiled mutton along with the stock and give a mix. Bring to a boil. 5. Take a pan and add all the spices to make the ...