With a base of red wine and ... to share this recipe with you. A tip for best results: Searing the beef and allowing the wine ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

“My preferred method for thickening beef stew (and the method used in this beef stew recipe ... pot. Cook the beef and onioned until both have browned. Then pour in the beef broth and red wine ...