they were treated to an array of Penang dishes that were given creative touches. An example was Laksa Carbonara, a creative fusion of rich, coconut-based flavours of Penang Laksa with the creamy ...

Three are manned by hawkers from Penang – Anfu Laksa, Georgetown Hokkien Mee and I Mum Mum, which specialises in ban mian and nasi lemak. The fourth is a drinks stall which also sells Penang rojak.

Run by Kuching-born first-time hawkers Eric Kon (right in pic), 45, and Lee Chun Hao (left), 33, Meow Mee is a one-month-old ...