Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

3 cups heavy whipping cream, 1 box instant chocolate pudding mix Place down one cooled cake layer on a cake platter. Add all ...

When Pantone recently announced Mocha Mousse as Color of the Year 2025, I made a beeline for its website (pantone.com), where ...

This chocolate mousse cake is a standout dessert centerpiece ... In a large bowl combine your heavy whipping cream with the dry instant pudding mix. Using an electric mixer, beat until combined ...

For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1¾in in diameter, onto each sheet of paper. Turn the ...

that she serves the chocolate mousse at her Minneapolis restaurant, Diane’s Place, with both chocolate ice cream and chocolate sauce. “I love mousse with ice cream, and having it with ...