Today, injera is the base of nearly every Ethiopian ... I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome. So, we're gonna try those out today, and let's go inside.

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated ...

The tables were low, and round. You order the food, and first a large round platter arrives. This is soon covered by a super large piece of bread called injera. It's made from a grain - actually a ...

Mix rice flour, wheat flour and millets. Combine all the flours in a bowl. Add water and make a fine batter. Add yeast and let it ferment for three days. Pour a tbsp of the batter on medium hot ...

Makina Cafe, led by founder Eden Egziabher, brings the vibrant flavors of Ethiopian and Eritrean cuisine to the streets of ...

Known for its distinct sour taste and unique texture, injera is both a dish and a utensil, used to scoop up spicy stews like doro wat and misir. Here, food is a communal experience, served on ...