To make the dough, you’ll need a popular ingredient called mochi flour (aka mochiko). But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called ...

Also read: Sweetcorn Mochi Cake: Japan And Hawaii’s Perfect Fusion Dessert Glutinous rice flour, sometimes referred to as sweet rice flour, is the main ingredient in chapssaltteok. Traditionally ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and ...

The most important parts of the Japanese text on the front of that package are チョコ, “chocolate,” and 餅, “mochi,” but the whole thing translates to Delicious Chocolate Kirimochi to Bake.” Kirimochi, ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

The Purdue Hawai'i Club prepared and served butter mochi to the community on Thursday at the Asian American and Asian ...