homegrown herbs for culinary and therapeutic purposes. Here are some Indian herbs that can be successfully grown in pots: Tulsi is a sacred herb in India and holds a prominent place in Ayurvedic ...

Turmeric, ginger, celery, milk thistle and more, these 9 Indian herbs will lower uric acid levels naturally How to lower uric acid level naturally: Adding these herbs into your daily routine can ...

Early-life nutrition significantly affects gut microbiota and brain development. Indian ingredients like ragi, amaranth, moringa, and flax seeds enhance gut health, aiding the immune system and ...

Indian cooking uses a myriad of herbs, spices, seeds and powders to add the heady aromatic, sweet, sour, bitter and salty notes to dishes. Here is a guide to some of the main ingredients used in ...

Although every plant contains some enzyme or the other, some Indian herbs and plants like mint, tulsi, the thorny babul (Acacia Arabica) and gokhru (Tribullus terristris) have sufficient amounts ...

Mangoes are the undisputed king of fruits when it comes to Indian chutneys. The tangy kick of raw mangoes is perfect for ...

Made with Indian herbs and spices, Kadha is a natural immunity booster and is said to be the best remedy against fever and sore throat. It also cures cough and is loaded with antioxidants.