Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...
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Newspoint on MSNFluffy Rava Idli with Coconut Chutney: A South Indian DelightRava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...
A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...
Also Read: 7 Must-Have South Indian Dishes If you have leftover idli in the refrigerator, you just need 10 minutes to prepare this fiery snack. Cut the round rice cakes into four triangles and ...
Here are some gut-healthy Indian breakfast options that you should try. Idlis are made from fermented rice and urad dal (black lentils) which are rich in probiotics due to the fermentation process.
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