Greek yogurt and traditional curd both offer unique health benefits. Greek yogurt provides higher protein content and is more ...

Curd is an excellent summer food, offering numerous health benefits that help you stay cool, hydrated, and healthy. As ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal (black gram), these soft, fluffy cakes are steamed to perfection. Idlis are ...

Idli which is made from a fermented batter of rice and urad dal retains the beneficial bacteria from fermentation. Curd Rice: ...

It is impossible to imagine an Indian thali or day-to-day meal without a hearty bowl of fresh curd. Curd is an essential part ...

Combining lemon and curd in dishes can lead to digestive discomfort due to their opposing pH levels, and may affect calcium absorption. Additionally, the acidic nature of lemon can trigger ...

A traditional Rajasthani meal consisting of baked wheat bread (baati), lentil curry (dal), and a sweet crushed wheat dessert (churma). A classic Punjabi combination featuring mustard greens curry ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

Milk has been a part of Indian kitchens for generations, turning into everything from soft, fresh paneer to rich, golden ghee ...